- Chopped Chicken – 1 Cup
- National Chicken Tandoori Masala – 1 Tbsp
- National Garlic Paste – 1/2 Tsp
- National Ginger Paste – 1/2 Tsp
- Lemon Juice – 1 Tbsp
- Oil – 1 Tbsp
- Chopped Onion – 1/2 Cup
- Colored Capsicum – 2 Tbsp
- Pizza Sauce – 1 Cup
- National Chilli Garlic Sauce – 1 Tbsp
- Pizza Dough
- Shredded Mozzarella Cheese
- Melted Butter
In a bowl – add chopped chicken, 1 tbsp National Chicken Tandoori Masala, 1/2 tsp National Garlic Paste, 1/2 tsp National Ginger Paste, 1 tbsp lemon juice and oil 1 tbsp.
Mix well and marinate for 1/2 hour.
In a frying pan – add this mixture and cook for 2 minutes.
Add chopped onion, colored capsicum, 1 cup pizza sauce and 1 tbsp National Chilli Garlic Sauce.
Cook all the ingredients for 2 minutes.
Roll pizza dough, slice thin squares, fill the squares with the mixture, add shredded mozzarella cheese and pile them on top of each other.
Place the pile on a non-stick pan and brush it with melted butter.
Sprinkle some more mozzarella cheese on top and bake it in an oven at 250 C for 20 minutes.