spicy-chicken-shawarma-recipe

Spicy Chicken Shawarma Recipe

An arabic everyday food, is tastier with this recipe, with fried chicken and National Tikka Boti Masala.

An arabic everyday food, is tastier with this recipe, with fried chicken and National Tikka Boti Masala.

  • Prepare in: 120 mins

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Ingredients

  • For Chicken Marinade
    • Chicken Breasts (cut into thins strips) : 250 gms
    • Lemon juice : 1/4 cup
    • Yogurt :  2 tablepoons
    • National Garlic Paste : 1 tablespoon
    • National Iodized Salt : to taste
    • Cardamom Powder : 1/4 tsp
    • National Gram Masala Powder : 1/4 tsp
    • National Tikka Boti Masala : 1 tablespoon
    • Olive Oil : 3 tablespoons
  • For Garlic Sauce
    • Garlic Cloves (minced)  : 5 each
    • Egg Whites (cold) : 2
    • National Iodized Salt :  Pinch
    • Oil : 1 cup
  • For Sandwich Filling
    • Cooked Chicken (as per the method)
    • Pitta bread : 2
    • National Chili Garlic Sauce : to taste
    • National Hot & Spicy Ketchup : to taste
    • Lettuce Shreded : 1/2 bunch
    • Sliced Tomato : 1
    • Arabic Pickles : to taste

Method

Combine all ingredients in a large bowl.

Cover and let it marinate for 2 hours in the refrigerator.

Heat up a frying pan and cook the chicken in small quantities at a time.

Cook for about 3-4  minutes on medium high heat.

In a food processor add minced garlic and egg whites.

Slowly add oil until you reach mayonnaise consistency.

Heat a pita bread.

Stuff with cooked chicken, lettuce, tomato, Arabic pickles, garlic sauce and a National Hot & Spicy Ketchup.

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