Shahi Gajrella

An innovative use of the ever delicious gajrella with french toast style breads.

  • Prepare in: 10 mins

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Ingredients

  • Bread Slices : 10-12
  • Oil : for shallow frying
  • Sugar :  1/2 cup
  • Water : 1 cup
  • Milk : 1/2 litre
  • National Gajar Kheer : 4 tablespoons
  • Almonds (skinned) : for garnish

Method

Cut the edges of bread and slice them in triangles.

Fry the bread in medium heat till golden in color. Strain and keep aside.

In a sauce pan, combine sugar and water. Bring to a full boil and cook till sugar dissolves. Keep aside.

Bring milk to full boil and add National Gajar Kheer little at a time while stirring.

Cook on medium heat for about 20 minutes, stirring occasionally.

Using a low height tray, laydown fried bread in a single layer.

Pour little sugar syrup on bread slices, once soaked evenly spread National Gajar Kheer Mix over bread slices.

Garnish. Can be served either cold or at room temperature.

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