Specially crafted for authentic Pakistani fish and seafood dishes
Fish Masala is expertly blended to enhance the natural flavors of fish and seafood. This authentic Pakistani spice mix is perfect for fried fish, fish curry, grilled fish, and traditional coastal recipes.
For fried fish: Coat fish pieces with Fish Masala before frying. For fish curry: Add 2 tablespoons to your curry base. Marinate fish with masala and lemon juice for 15 minutes for best results.
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