Potli Pulao

An everyday pulao gets much more exciting with the refreshing mint taste enhanced by kewra water. What sets it really apart is National's Pulao Mix!

  • Prepare in: 10 mins

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Ingredients

  • Meat : 1/2 kg
  • Rice : 4
  • Onions : 2
  • Garlic : 6 cloves
  • Green Chilies :6
  • Ginger : 1 inch piece
  • Fresh Mint :1 bunch
  • Yogurt :1 cup
  • Oil : 1/2 cup
  • Cumin Seed, Black : 1 teaspoon
  • Cumin Seed, White : 1 teaspoon
  • Kewra Water : 1 teaspoon
  • National Pulao Masala : 1 packet (50 grams)
  • National Mixed Pickle: As per requirement

Method

  • Put the rice to soak and meanwhile cook the meat with garlic cloves, ginger, National Pulao Masala, white cumin seed and 4 glasses of water.
  • When the meat is tender, drain the stock and keep it aside.
  • In a deep pot, heat the oil, fry the onions, and sprinkle in the black cumin seed.
  • Add the cooked and drained meat and yogurt, brown well.
  • Pour the stock back into the pot, and stir in the green chilies and rice.
  • Cook covered until the rice is almost tender.
  • Mix in fresh mint, steam until the rice is done.
  • Sprinkle with kewra water and serve hot with National Mixed Pickle.
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