Dhaka Chicken Masala Recipe

Although it’s named after a city in Bangladesh, it’s a dish that truly has the Lahoris asking for more! Unlike a typical fried popcorn chicken, each piece of the chicken is deliciously moist. National Chicken Jalfrezi Masala and National Chilli Garlic Sauce together make the most divine tangy sauce, which could either be served atop or as a dipping option. A perfect accompaniment to rice!

A perfect accompaniment to rice!

  • Prepare in: 15 mins

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Ingredients

  • Chicken Drumsticks : 12
  • Oil : 5 tablespoons
  • National Ginger & Garlic Paste : 1 teaspoon
  • National Chicken Jalfrezi Masala : 3 tablespoons
  • Yogurt : 1 cup
  • Tomato (chopped) : 5 medium
  • National Chili Sauce : 2 tablespoons
  • National Chili Garlic Sauce : 1 tablespoon
  • National Chinese Soya Sauce : 1 tablespoon
  • National Iodized Salt : to taste
  • Sesame Seeds for garnish

Method

Make small insertions on the chicken drumsticks.

Heat the oil in a pan and cook the drumsticks till they are light-golden.

Add National Ginger Paste, National Garlic Paste, National Chicken Jalfrezi Masala, and yogurt. Cook till chicken is tender.

Once tender, add tomatoes, National Chili Sauce, National Chili Garlic Sauce, National Chinese Soy Sauce, and National Iodized Salt; do a quick bhunai till tomatoes soften.

Serve hot, garnish with sesame seeds.

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