Custard Ice cream Cone

Try out some new ways to use ice cream cones.

Creamy and rich vanilla custard ice cream.

  • Prepare in: 5-6 hours

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  • Sugar – 5 tbsp
  • Cream – 2 tbsp
  • Waffle Cone
  • Fruits
  • National Strawberry Custard: 1 packet


Prepare National Strawberry Custard following the instructions on the pack.

When done, add cream and whip the mixture for a minute. Pour this mixture in a freezer safe box and freeze it for an hour.

After an hour whip it again for a minute. Repeat the process twice. (This is to avoid the formation of ice and to get a creamy texture).

After whipping the mixture thrice, freeze it for 5-6 hours. Your National Strawberry Custard Ice cream is done.

Proceed with placing a layer of sponge cake or cheese cake at the bottom of the waffle cone and then add the custard ice cream in the cone.

Top it with fruits and jelly.