chicken-roll-recipe

Hot n Spicy Chicken Roll Recipe

Roll it. Wrap it. Have it! Your chicken roll just got spicier with our National Hot & Spicy Ketchup!

Roll it. Wrap it. Have it! Your chicken roll just got spicier with our National Hot & Spicy Ketchup!

  • Prepare in: 40 mins

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Ingredients

  • For filling
    • Lettuce leaves : bunch
    • Onion slices : 1 large
    • Mayonnaise : as required
    • National Hot & Spicy Ketchup : as required
  • For Chicken
    • Chicken boneless : 250 gm
    • National Ginger Garlic Paste : 1 teaspoon
    • Papaya Paste : 1 tablespoon
    • Green Chili Paste : 1 tablepoon
    • National Tikka Boti Masala : 2 tablespoons
    • Lemon Juice : 3 tablespoons
    • Oil : 4 tablespoons
  • Paratha
    • White Atta / all purpose flour  :  1 kg
    • National Iodized Salt  : 1/2 teaspoon
    • Oil/Ghee : 2 tablespoons  for frying

Method

Cut chicken in cubes and combine all the ingredients.

Let it marinate in the refrigerator for at least one hour.

Heat up a large pan and add marinated chicken and cook on medium heat till no moisture is left and chicken is cooked all well.

Keep aside.

For Paratha

Combine flour, National Iodized Salt and Oil / Ghee.

Make a soft and silky dough using enough water.

Make small balls and roll out 8 inch parathas.

Fry on a hot skillet till golden in colour. Keep aside.

Assembly

Layer each paratha with mayonnaise, National Hot & Spicy Ketchup, lettuce, onion, and chicken botti. Roll, wrap and serve.

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