Ingredients

  • Oil – 1 Tbsp
  • Chopped Onion – 1 Tbsp
  • National Garlic Paste – 1/4 Tsp
  • National Ginger Paste – 1/4 Tsp
  • Chopped Tomatoes – 2 Tbsp
  • National Biryani Masala – 2 Tbsp
  • Yogurt – 2 Tbsp
  • Chopped Green Shimla Mirch – 1 Tbsp
  • Chopped Colored Shimla Mirch – 1 Tbsp
  • Boiled Shredded Chicken – 1 cup
  • Rice – 1 1/2 cup
  • National Chat Masala
  • 1 egg
  • Green Onion – 1/2 cup
  • Oil – 2 Tbsp
  • National Chilli Garlic Sauce – 2 Tbsp

Method

In a frying pan – Add 1 tbsp oil, 1 tbsp chopped onion, 1/4 tsp National Garlic Paste, 1/4 tsp National Ginger Paste, chopped tomatoes, 2 tbsp National Biryani Masala, 2 tbsp yogurt, chopped green shimla mirch, chopped colored shimla mirch and boiled shredded chicken.

Mix well and cook for 2 minutes.

Cool the mixture in room temperature.

To this mixture – add 1 1/2 cup of rice, National Chat Masala (up to taste), 1 egg and green onion.

Mix it well and make small patties.

In a frying pan – add 2 tbsp oil and fry the small patties.

Serve with National Chilli Garlic Sauce

Comments