Chicken Nuggets Hara Masala

Make sure kids have their daily dose of chicken with do it at home nuggets. Everyday school lunch or special birthday treats, this shall be on your backup plan all the time.

Make sure kids have their daily dose of chicken with do it at home nuggets.

  • Prepare in: 10 mins

1 Star2 Stars3 Stars4 Stars5 Stars

(average: 4.25 out of 5)

Share this recipeShare on FacebookShare on TumblrPin on PinterestShare on Google+

Ingredients

  • Chicken : 1 kg boneless
  • Mustard Paste : 2 tablespoons
  • Ginger Garlic Paste : 2 tablespoons
  • National Vinegar : 2 tablespoons
  • National Soy Sauce : 2 tablespoons
  • Green Chili Paste : 1 tablespoon
  • Eggs : 2
  • Breadcrumbs : 1 cup
  • Oil For frying
  • National Sabzi Masala : 1 packet (50 grams)

Method

Chop the chicken into 1 1/2 inch pieces and set to marinate in a mixture of mustard paste, ginger garlic paste, vinegar, soy sauce, green chili paste and National Sabzi Masala for half an hour.

Heat the oil in a wok or deep pan.

Dip the chicken pieces first in beaten egg, then in breadcrumbs and fry until crispy and golden.

Drain on absorbent paper and serve hot.

Comments