- Chicken : 1 kg, boneless
- Oil : 1/2 cup
- National Garam Masala Powder : 1 teaspoon
- Capsicum : 2, diced
- Ginger Garlic Paste : 2 teaspoon
- Yogurt : 250 grams
- Tomatoes : 2
- Lemon Juice : 4 tablespoon
- Onions : 2, diced
- Green Chilies : 6
- National Chicken Jalferezi Masala : 1 packet (50 grams)
Thoroughly mix together chicken, yogurt, ginger garlic paste, garam masala and National Chicken Jalferezi Masala.
Leave it to marinate for half an hour.
Heat the oil and add the chicken, cooking with the lid on for about 10 minutes on medium heat.
Add the capsicum, onions, tomatoes and green chilies.
Turn the heat up high and quickly stir until well fried.
Pour in the lemon juice, simmer gently for 5 minutes, and serve on a bed of plain boiled rice.