- Beef : 1 kg, cubed
- Onions : 375 grams, sliced into rings
- Yogurt : 250 grams
- Tomatoes : 250 grams
- Green Chilies : 6
- Fresh Mint : 1 bunch
- Lemons : 2
- Ginger : 1 tablespoon, finely chopped
- Oil : 1 cup
- National Ginger Garlic Paste : 1 tablespoon
- National Bihari Kabab Masala : 1 packet (50 grams)
Heat the oil in a deep pot and fry ginger garlic paste.
Add the meat and brown it all over.
Now lower the heat and spread the tomatoes and onion rings on top.
Beat the yogurt with National Bihari Kabab Masala and spread it over the meat.
Cover the pot with a close-fitting lid and seal the edges with strips of raw dough.
Let the meat simmer on low heat for 1 hour or until tender.
Turn up the heat to dry off excess water, and add green chilies, mint, lemon juice and chopped ginger.
Cook for 5 minutes and serve piping hot.