Channa Chat Katori

  • Prepare in: 15 mins

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Ingredients

  • Chopped Potatoes – 1 Cup
  • Boiled Channa – 2 Cups
  • Chopped Tomato – 1
  • Chopped Onion – 1/2
  • Chopped Green Chilli – 3
  • Chopped Shimla Mirch – 1/2
  • Fresh Coriander – 2 Tbsp
  • Fresh Lemon Juice – 1
  • National Iodized Salt – 1 Tsp
  • National Cumin Powder – 1 Tsp
  • National Chat Masala – 1 Tsp
  • National Imli Sauce – 2 Tbsp
  • Manda Patti
  • National Green Chutni
  • Yogurt
  • Sev

Method

In a bowl – add chopped potatoes, boiled channa, chopped tomato, chopped onion, chopped green chilli, chopped shimla mirch, 2 tbsp fresh coriander, fresh lemon juice, 1 tsp National Iodized Salt, 1 tsp National Cumin Powder, 1 tsp National Chat Masala and 2 tbsp National Imli Sauce.

Mix well.

Cut manda patti, deep fry to bowl shape, pour the ingredients, National Green Chatni, yogurt and sev.

Serve.

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