BBQ Sandwiches Recipe

Yummy and healthy. This BBQ sandwich is best served with National Ketchup.

Yummy and healthy. This BBQ sandwich is best served with National Ketchup.

  • Prepare in: 40 mins

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Ingredients

  • Chicken : 300 grams, boneless
  • Bread Slices : 8
  • Butter : 50 grams
  • Mayonnaise : 3 tablespoons
  • National Tomato Ketchup : 2 tablespoons
  • Lettuce Leaves : As required
  • Tomatoes : 2, sliced
  • National Salt : As required
  • Cucumber : 1, sliced
  • Garlic Paste : 1 tablespoon
  • Coal : 1 piece
  • National Tikka Masala : 1 tablespoon
  • National Tomato Ketchup : To serve with

Method

Flatten the chicken pieces with a rolling pin and rub them all over with a mixture of National Tikka Masala, garlic paste and salt.

Leave for half an hour.

Heat 1 tbsp of butter and cook the chicken until brown and crisp at the edges.

Remove the chicken pieces to a large bowl and smoke with coal – place a piece of glowing coal in a small dish, stuff the dish in the center of the chicken, drizzle the coal with oil and cover everything tightly for 5 minutes.

Then chop the smoked chicken into small pieces and mix with tomato ketchup and mayonnaise.

Toast the bread slices.

Spread 4 slices first with butter and then the chicken mixture.

Top with cucumber, tomato and lettuce leaves and finish with the remaining bread.

Serve it with National Tomato Ketchup.

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